Get Chinese Pickled Vegetables Jar Images. The most important part of picked vegetables is to prepare a good equipment. You may heard of paojiao (泡椒) or suan cai（酸菜）in chinese.

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With no sumptuous side dishes, these humble pickled vegetables totally perk things up at the dinner table! Pickled vegetables are the most commonly side ingredients used in sichuan cuisine. Choose which vegetables you want to pickle.

Xiáncài), or marinated in mixtures based on soy sauce or savory bean pastes.

Generally earthen jar is the best choice but if you really cannot find one. Chinese long beans make excellent pickles. Pickling vegetables of any kind is a great way to preserve your produce, so you can quickly add some veggies to your meal throughout the week. Xiáncài), or marinated in mixtures based on soy sauce or savory bean pastes.