Download Miso Pickled Egg Yolk Pictures. Pickling in miso 'cooks' raw egg yolks and transforms them into creamy, salty, earthy bites, she writes, and suggests snacking on these with a glass of cold beer or sake. These eggs, as they pickle, turn beige all the way through to the center yolk, but their mellow color belies an intensity of flavor.
The miso should be about 4 cm (1.6) in.
For the pickled daikon, place the daikon in a glass bowl. Transfer eggs to a bowl of ice water. 3.soak the egg yolks in the soy sauce,and let them sit for a while in the fridge(at least # you can use any kind of sauces for pickling base:worcestershire sauce,tabasco,miso paste.etc. Pour about 1/2 inch of salt into a nonreactive container, like a glass or stoneware baking dish.
